{"id":685,"date":"2025-06-25T16:02:04","date_gmt":"2025-06-25T16:02:04","guid":{"rendered":"https:\/\/ciseincertification.com\/?p=685"},"modified":"2025-07-22T13:44:42","modified_gmt":"2025-07-22T13:44:42","slug":"iso-220002018","status":"publish","type":"post","link":"https:\/\/ciseincertification.com\/?p=685","title":{"rendered":"ISO 22000:2018"},"content":{"rendered":"<h4><span style=\"color: #ff6600;\">Standar Internasional ISO 22000:2018<\/span><\/h4>\n<h4 _msttexthash=\"690300\" _msthash=\"206\">Sistem Manajemen Keamanan Pangan (Food Safety Management System)<\/h4>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/06\/Benefit-ISO-22000.jpeg\" alt=\"\" width=\"643\" height=\"339\" class=\"alignnone wp-image-974\" srcset=\"https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/06\/Benefit-ISO-22000.jpeg 1069w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/06\/Benefit-ISO-22000-300x158.jpeg 300w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/06\/Benefit-ISO-22000-1024x539.jpeg 1024w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/06\/Benefit-ISO-22000-768x404.jpeg 768w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/p>\n<p data-start=\"111\" data-end=\"478\">\u2705 <strong data-start=\"113\" data-end=\"135\">APA ITU ISO 22000?<\/strong><br data-start=\"135\" data-end=\"138\" \/>ISO 22000 adalah <strong data-start=\"155\" data-end=\"180\">standar internasional<\/strong> untuk sistem manajemen keamanan pangan (Food Safety Management System\/FSMS). Standar ini diterbitkan oleh <strong data-start=\"287\" data-end=\"343\">International Organization for Standardization (ISO)<\/strong> dan dirancang untuk memastikan bahwa makanan yang diproduksi <strong data-start=\"405\" data-end=\"430\">aman untuk dikonsumsi<\/strong> sepanjang rantai pasokan pangan (food chain).<\/p>\n<p data-start=\"480\" data-end=\"506\">ISO 22000 menggabungkan:<\/p>\n<ol data-start=\"507\" data-end=\"682\">\n<li data-start=\"507\" data-end=\"550\">\n<p data-start=\"510\" data-end=\"550\"><strong data-start=\"510\" data-end=\"548\">Good Manufacturing Practices (GMP)<\/strong><\/p>\n<\/li>\n<li data-start=\"551\" data-end=\"606\">\n<p data-start=\"554\" data-end=\"606\"><strong data-start=\"554\" data-end=\"604\">Hazard Analysis Critical Control Point (HACCP)<\/strong><\/p>\n<\/li>\n<li data-start=\"607\" data-end=\"682\">\n<p data-start=\"610\" data-end=\"682\">Pendekatan <strong data-start=\"621\" data-end=\"680\">Sistem Manajemen ISO (misalnya PDCA: Plan-Do-Check-Act)<\/strong><\/p>\n<\/li>\n<\/ol>\n<p data-start=\"684\" data-end=\"790\">Tujuannya: membantu organisasi <strong data-start=\"715\" data-end=\"787\">mengidentifikasi, mencegah, dan mengendalikan bahaya keamanan pangan<\/strong>.<\/p>\n<hr data-start=\"792\" data-end=\"795\" \/>\n<p data-start=\"797\" data-end=\"878\">\ud83d\udcd6 <strong data-start=\"800\" data-end=\"828\">KOMPONEN UTAMA ISO 22000<\/strong><br data-start=\"828\" data-end=\"831\" \/>Standar ini memiliki beberapa elemen penting:<\/p>\n<ol data-start=\"879\" data-end=\"1410\">\n<li data-start=\"879\" data-end=\"1016\">\n<p data-start=\"882\" data-end=\"909\"><strong data-start=\"882\" data-end=\"907\">Komunikasi interaktif<\/strong><\/p>\n<ul data-start=\"913\" data-end=\"1016\">\n<li data-start=\"913\" data-end=\"1016\">\n<p data-start=\"915\" data-end=\"1016\">Komunikasi antara pemasok, produsen, distributor, hingga konsumen untuk memastikan keamanan pangan.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1017\" data-end=\"1128\">\n<p data-start=\"1020\" data-end=\"1042\"><strong data-start=\"1020\" data-end=\"1040\">Sistem manajemen<\/strong><\/p>\n<ul data-start=\"1046\" data-end=\"1128\">\n<li data-start=\"1046\" data-end=\"1128\">\n<p data-start=\"1048\" data-end=\"1128\">Integrasi ke dalam proses bisnis organisasi dengan pendekatan berbasis risiko.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1129\" data-end=\"1289\">\n<p data-start=\"1132\" data-end=\"1161\"><strong data-start=\"1132\" data-end=\"1159\">Program Prasyarat (PRP)<\/strong><\/p>\n<ul data-start=\"1165\" data-end=\"1289\">\n<li data-start=\"1165\" data-end=\"1289\">\n<p data-start=\"1167\" data-end=\"1289\">Praktik dasar seperti kebersihan, sanitasi, pengendalian hama, dan lainnya untuk menciptakan lingkungan kerja yang aman.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<li data-start=\"1290\" data-end=\"1410\">\n<p data-start=\"1293\" data-end=\"1312\"><strong data-start=\"1293\" data-end=\"1310\">Prinsip HACCP<\/strong><\/p>\n<ul data-start=\"1316\" data-end=\"1410\">\n<li data-start=\"1316\" data-end=\"1410\">\n<p data-start=\"1318\" data-end=\"1410\">Analisis bahaya, penentuan titik kendali kritis (CCP), pemantauan, tindakan korektif, dll.<\/p>\n<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<hr data-start=\"1412\" data-end=\"1415\" \/>\n<p data-start=\"1417\" data-end=\"1534\">\ud83c\udfed <strong data-start=\"1420\" data-end=\"1457\">SIAPA YANG MENGGUNAKAN ISO 22000?<\/strong><br data-start=\"1457\" data-end=\"1460\" \/>ISO 22000 berlaku untuk semua organisasi dalam rantai makanan, termasuk:<\/p>\n<ul data-start=\"1535\" data-end=\"1767\">\n<li data-start=\"1535\" data-end=\"1569\">\n<p data-start=\"1537\" data-end=\"1569\"><strong data-start=\"1537\" data-end=\"1567\">Produsen bahan baku pangan<\/strong><\/p>\n<\/li>\n<li data-start=\"1570\" data-end=\"1615\">\n<p data-start=\"1572\" data-end=\"1615\"><strong data-start=\"1572\" data-end=\"1613\">Industri pengolahan makanan &amp; minuman<\/strong><\/p>\n<\/li>\n<li data-start=\"1616\" data-end=\"1656\">\n<p data-start=\"1618\" data-end=\"1656\"><strong data-start=\"1618\" data-end=\"1654\">Distributor dan retailer makanan<\/strong><\/p>\n<\/li>\n<li data-start=\"1657\" data-end=\"1714\">\n<p data-start=\"1659\" data-end=\"1714\"><strong data-start=\"1659\" data-end=\"1712\">Penyedia jasa makanan (hotel, restoran, katering)<\/strong><\/p>\n<\/li>\n<li data-start=\"1715\" data-end=\"1767\">\n<p data-start=\"1717\" data-end=\"1767\"><strong data-start=\"1717\" data-end=\"1765\">Perusahaan transportasi &amp; penyimpanan pangan<\/strong><\/p>\n<\/li>\n<\/ul>\n<hr data-start=\"1769\" data-end=\"1772\" \/>\n<p data-start=\"1774\" data-end=\"2015\">\ud83c\udfaf <strong data-start=\"1777\" data-end=\"1798\">MANFAAT ISO 22000<\/strong><br data-start=\"1798\" data-end=\"1801\" \/>\u2705 Menjamin keamanan produk pangan<br data-start=\"1834\" data-end=\"1837\" \/>\u2705 Memenuhi persyaratan hukum dan pelanggan<br data-start=\"1879\" data-end=\"1882\" \/>\u2705 Meningkatkan kepercayaan konsumen<br data-start=\"1917\" data-end=\"1920\" \/>\u2705 Meminimalisir risiko penarikan produk (recall)<br data-start=\"1968\" data-end=\"1971\" \/>\u2705 Mempermudah masuk ke pasar internasional<\/p>\n<hr data-start=\"2017\" data-end=\"2020\" \/>\n<p data-start=\"2022\" data-end=\"2241\">\ud83d\udca1 <strong data-start=\"2025\" data-end=\"2036\">CATATAN<\/strong>:<br data-start=\"2037\" data-end=\"2040\" \/>Versi terbaru adalah <strong data-start=\"2061\" data-end=\"2079\">ISO 22000:2018<\/strong>. Versi ini lebih fokus pada <strong data-start=\"2108\" data-end=\"2138\">pendekatan berbasis risiko<\/strong> dan <strong data-start=\"2143\" data-end=\"2173\">High-Level Structure (HLS)<\/strong> agar mudah diintegrasikan dengan standar lain seperti <strong data-start=\"2228\" data-end=\"2240\">ISO 9001<\/strong>.<\/p>\n<p data-start=\"2022\" data-end=\"2241\"><strong>CISEIN Certification<\/strong><span> memberikan jasa pelatihan dan jasa sertifikasi ISO 22000:2018. Jika perusahaan membutuhkan jasa konsultan untuk membantu pembuatan dan penerapan ISO 22000:2018 kami dapat merekomendasikan konsultan yang dapat membantu dengan biaya yang di negosiasikan bergantung kebutuhan perusahaan. <\/span>Namun tim ISO perusahaan dapat saja membangun dan menerapkan sistem manajemen ini tanpa bantuan konsultan.<\/p>\n<p>Hubungi nomor whatsapp kami sekarang untuk <span><\/span>mendapatkan discount istimewa \ud83d\udc4d\ud83d\udc95<\/p>\n<p><span>Contoh sertifikat pemenuhan persyaratan ISO 22000:2018 oleh lembaga sertifikasi RICL (Royal Impact Certification Limited( yang terakreditasi oleh UAF (United Accreditation Foundation) yang telah menjadi anggota dari IAF (International Accreditation Forum)<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/ciseincertification.com\/?page_id=771\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688.jpg\" alt=\"\" width=\"420\" height=\"594\" class=\"alignnone  wp-image-1277\" srcset=\"https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688.jpg 1750w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688-212x300.jpg 212w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688-724x1024.jpg 724w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688-768x1086.jpg 768w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688-1086x1536.jpg 1086w, https:\/\/ciseincertification.com\/wp-content\/uploads\/2025\/07\/ISO-22000-2018-FSMS-e1753174678688-1448x2048.jpg 1448w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Standar Internasional ISO 22000:2018 Sistem Manajemen Keamanan Pangan (Food Safety Management System) &nbsp; \u2705 APA ITU ISO 22000?ISO 22000 adalah standar internasional untuk sistem manajemen keamanan pangan (Food Safety Management System\/FSMS). Standar ini diterbitkan oleh International Organization for Standardization (ISO) dan dirancang untuk memastikan bahwa makanan yang diproduksi aman untuk [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":890,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-layanan"],"_links":{"self":[{"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/posts\/685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=685"}],"version-history":[{"count":13,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions"}],"predecessor-version":[{"id":1294,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/posts\/685\/revisions\/1294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"https:\/\/ciseincertification.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ciseincertification.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}